Double chocolate cookies

Nouveau Double chocolate cookies
Double the taste and double the fun it’s that simple. Because sometimes you need what you need. A go-anywhere snack that will defuse the worst impatient ... Sweeten your day by doing good.

You will need

1/4 cup (65ml) of canola oil or melted butter and 1 egg.

Mix all the ingredients in a bowl. Spoon 12 to 18 portions of dough on a parchment-lined cooking plate. Bake 10 to 12 minutes at 375F (190°C).

Makes 18 cookies


Hardening of brown sugar is normal. Place the jar, without the lid, in the microwave for a few seconds to soften it.


Ingredients: white pastry flour, oatmeal, brown sugar, cocoa powder, chocolate chips (sugar, hydrogenated palm kernel oil, cocoa powder, soy lecithin), baking powder without aluminum.


ALLERGY WARNING : May contain traces of milk products,  soy, egg, peanut and tree nuts.

It is normal for brown sugar to harden inside the jar.

You must break it using a kitchen tool (eg a knife) before putting all the ingredients in the mixing bowl.


May contain traces of nuts and / or peanuts.

  • Product Code: Biscuits double choco
  • Availability: In Stock
  • $10.00