Double chocolate cookies
You will need
1/4 cup (65ml) of canola oil or melted butter and 1 egg.
Mix all the ingredients in a bowl. Spoon 12 to 18 portions of dough on a parchment-lined cooking plate. Bake 10 to 12 minutes at 375F (190°C).
Makes 18 cookies
Hardening of brown sugar is normal. Place the jar, without the lid, in the microwave for a few seconds to soften it.
Ingredients: white pastry flour, oatmeal, brown sugar, cocoa powder, chocolate chips (sugar, hydrogenated palm kernel oil, cocoa powder, soy lecithin), baking powder without aluminum.
ALLERGY WARNING : May contain traces of milk products, soy, egg, peanut and tree nuts.
It is normal for brown sugar to harden inside the jar.
You must break it using a kitchen tool (eg a knife) before putting all the ingredients in the mixing bowl.
May contain traces of nuts and / or peanuts.