Classic brownies

Classic brownies
A fine pastry flour with dark cocoa, packed brown sugar, a little white sugar for texture and dark chocolate chips. I’ll admit, my New Year’s resolution got thrown out the window :)

Preparation:
  • Preheat the oven to 350 ° F (180 ° C)
  • Empty the contents of the jar into a bowl and add the extra ingredients
  • Mix all the ingredients together until homogeneous
  • Pour the mixture into a square mold lined with parchment paper
  • Bake in center of oven for 25 to 35 minutes
Makes about 12 portions

Ingredients:
White flour, white sugar, brown sugar, dark cocoa powder, chocolate chips, fine table salt.

It is normal for brown sugar to harden inside the jar.

You must break it using a kitchen tool (eg a knife) before putting all the ingredients in the mixing bowl.

 

May contain traces of nuts and / or peanuts.

  • Product Code: Brownies classiques
  • Availability: In Stock
  • $10.00